Stirred fried 4 heavenly king. Done well with great ‘wok hei’.
We had the fish steamed in Nyonya style. The fish is very fresh and have a nice texture of the meat. Succulent and slightly bouncy. The nyonya style sauce goes well with white rice.
This is another very special dish. Judging from the look, will you ever guess that it’s tofu?
A very simple dish – tofu stewed in mushroom and abalone sauce. The tofu had a slightly burnt but fragrant skin. Underneath is smooth and soft tofu.
Steamed chicken – tasted like steamed herbal chicken to me. Goes well with white rice.
Kam Heong Crab was done perfectly. Thick gravy coated every inch of the crab, very fragrant!
The crab meat is perfect! The crab is fresh, therefore even without adding any seasoning, the crab meat has it’s natural sweetness.
Very fragrant of salted egg taste which blended so well with the plain crab meat.
Lots 12-14,
Jalan Kelab Jinjang Utara, 52000 KL.
Contact No: 012-386 2832 / 012-312 2718
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