Delicious Food: April 2011

Restaurant Loong Grilled Fish Seafood

Restaurant Loong Grilled Fish Seafood. A great place for seafood!

Stirred fried 4 heavenly king. Done well with great ‘wok hei’.

We had the fish steamed in Nyonya style. The fish is very fresh and have a nice texture of the meat. Succulent and slightly bouncy. The nyonya style sauce goes well with white rice.

This is another very special dish. Judging from the look, will you ever guess that it’s tofu?

A very simple dish – tofu stewed in mushroom and abalone sauce. The tofu had a slightly burnt but fragrant skin. Underneath is smooth and soft tofu.

Steamed chicken – tasted like steamed herbal chicken to me. Goes well with white rice.

Kam Heong Crab was done perfectly. Thick gravy coated every inch of the crab, very fragrant!

Grilled Crab -something different from the normal type of grilled crab that I had. Normal grilled crab will create dry surface on the shell, but this one the shell itself tasted slightly salty and juicy.
The crab meat is perfect! The crab is fresh, therefore even without adding any seasoning, the crab meat has it’s natural sweetness.

Salted egg crab. Even though for a person like me who don’t fancy salted egg, this one taste great! But can’t eat too much as it’s deep fried, so it’s pretty oily.
Very fragrant of salted egg taste which blended so well with the plain crab meat.

Loong Grilled Fish Seafood Restaurant
Lots 12-14,
Jalan Kelab Jinjang Utara, 52000 KL.
Contact No: 012-386 2832 / 012-312 2718

HK/Macau 2011 - A twist of Teochew

It was a whole day tour round the new territory in Hong Kong and we had seen a different culture in the outskirts of Hong Kong island. Viewed the undiscovered treasure of the land and savoured the most down-to-earth food in the hidden region, reluctantly we bid farewell to the Lantau Island and chased the train along its route to return to the Peninsula of Kowloon just on time to view the Symphony of Light. Contrary to the common perception that it's one of the must-see events in Hong Kong, we ended up cursing and swearing by the not-so-magnificent light show. Our stamina was running out and we were all famished after such a long and exhausting rush so we decided to call it a day. We didn't eat at the Teochew stall which we had intended to go to because we alighted at the wrong interchange. We found ourselves standing along Temple Street and gazing at a unique dining culture in Hong Kong - eating claypot rice at the roadside stall (Dai Pai Dong). The respective waiters from the two rival stalls beckoned us to follow but we were unsure of which is the better one. Four Season Claypot Rice or Hing Kei Claypot Rice? Dad and Mum showed us a 'try your luck' expression and we picked the latter.

Fried omellete with oyster (a.k.a. Or chien)

Stir-fried clams with superior soy sauce

Claypot rice with fish

Blanched local escargots

Sen Tsuru Japanese Restaurant, Kota Damansara

I love Japanese food. Every time I go down to KL, I make sure I'll schedule 1 Japanese food into my meal before I come back. This time, my cravings for Japanese food took me to Sen Tsuru Japanese Restaurant at Kota Damansara.