Since we were way past lunch hour, there were not much customer in that restaurant. There were 3 of us, so each of us ordered one dish. I ordered stir fried yau mak with fu yu (fermented bean curd). The vege was done well with crunchiness and good wok hei.
hot plate tofu. This was good albeit tad oily.
Thai Style chicken. The portion is pretty big for 3 of us, but we managed to finished it too.
Being a fishball lover, my bf can’t resist when he saw a pile of fish ball near the kitchen area. So he ordered a bowl of fishball soup. The fishball is springy without fishy smell. We like it 
